Beef Fajita Meat
Thinly sliced strips of amazing beef. No seasonings have been added. These strips would make great stir fry, too. Sear the meat quickly, then remove it from the heat source to keep it tender and juicy.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.
What Our Customers Say
Humanely Raised Beef
Cow Life Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and every day they rotate to fresh fields that have not been sprayed herbicides or pesticides. In winter, they eat hay. Simple. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.
How To Cook Grassfed And Pasture-Raised Meats
Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For simple, time-tested and customer-approved recipe inspiration --> Click here to view our recipes.
Our fajita meat has been a huge hit with customers. Try this easy-to-follow recipe. It will help you nail the seasonings and cook time to help you serve the perfect fajitas. -->Click to go to the recipe.
