A large flat steak that is about 1/2 inch thick. This steak is of medium tenderness. You'll want to marinade it and/or slice it thinly across the grain to help tenderize. Also known as flap meat. This is a leaner cut with great flavor. Boneless.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.