This steak is a T-Bone's big brother. You've got a NY strip on one side of the bone and Tenderloin on the other. In a Porterhouse, the Tenderloin is larger. Always a favorite, and great for grilling or broiling.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.