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Pork Steak

Pork Steak

Estimate 1.75#/pkg
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Many of our customers prefer pork steak over a traditional pork chop.  With a bit more fat and a lot of flavor, these steaks are rich and delicious.  Cut 3/4 to 1 inch thick.  2 steaks per package. Typically Bone-in.

We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender.  Our pigs live outside in the sun and the shade.  They run, root, wallow, and lounge to their hearts' content.  We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands.  The flavor of our pork is unlike what you find in stores.  See our protocols for details about how we raise our animals.