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Eighth Beef Reservation • June

Eighth Beef Reservation • June

Deposit Only | Estimate 50 lbs. | 1.25 cu. ft.

What's included with an eighth beef?

Weights and quantities vary somewhat based on the weight of each animal, but a portion typically includes:

    15 lbs. ground beef
    10 lbs. steaks (2+ per pkg.)
    17 lbs. roasts (4+ lbs. each)
    3 lbs. short ribs
    5 lbs. other including shanks, stew meat

Freezer space: 1.25 cu. feet. Picture 2 brown paper grocery sacks about 3/4 full. 

Ready for your freezer after June 20th.

Cow Life

Cow-life-small.jpg

Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and are rotated to fresh fields daily.  They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.


Grassfed/Grassfinished is best!

You are purchasing 100% grassfed and grassfinished beef. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many health benefits of eating TRULY grassfed beef raised using regenerative methods. See our protocols for details about how we raise our animals.


Price Estimate


Deposit ($125) Due now

+ Balance (estimate $387) Due at pickup

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Grand Total $512 (varies based on animal weight and pickup location)

Deposits are non-refundable and non-transferable. After your chosen butcher date, we will bill you for the balance of your purchase.



Billing Details:

Butchers typically charge for their services based on the hanging weight, which is the weight of the animal after slaughter but before packaging. Cutting and packaging the meat reduces the weight by approximately 28%.

You will be billed at a rate of $7/lb. on the hanging weight of your portion. This includes the basic cut/wrap fees from the butcher.  Delivery fees for each pickup location will vary.


Example Invoice:

  $497   71 bs. of hanging weight @ $7/lb.  

+ $15   Delivery Fee (varies by pickup location)

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$512   Grand total - $125 Pre-paid deposit = Balance due of $387

You take home about 51 lbs. of packaged meats.
$512/51 lbs. of cuts = $10.04/lb. of meat in your freezer.