Weights and quantities vary somewhat based on the weight of each animal, but a portion typically includes:
Freezer space: 1.25 cu. feet. Picture 2 brown paper grocery sacks about 3/4 full.
Ready for your freezer after June 20th.
Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and are rotated to fresh fields daily. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.
You are purchasing 100% grassfed and grassfinished beef. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many health benefits of eating TRULY grassfed beef raised using regenerative methods. See our protocols for details about how we raise our animals.
Deposit ($125) Due now
+ Balance (estimate $387) Due at pickup
Grand Total $512 (varies based on animal weight and pickup location)
Deposits are non-refundable and non-transferable. After your chosen butcher date, we will bill you for the balance of your purchase.
Butchers typically charge for their services based on the hanging weight, which is the weight of the animal after slaughter but before packaging. Cutting and packaging the meat reduces the weight by approximately 28%.
You will be billed at a rate of $7/lb. on the hanging weight of your portion. This includes the basic cut/wrap fees from the butcher. Delivery fees for each pickup location will vary.
$497 71 bs. of hanging weight @ $7/lb.
+ $15 Delivery Fee (varies by pickup location)
$512 Grand total - $125 Pre-paid deposit = Balance due of $387
You take home about 51 lbs. of packaged meats.
$512/51 lbs. of cuts = $10.04/lb. of meat in your freezer.