One-inch thick cuts of flavorful shank meat with the marrow bone inclucded. You'll want to slow cook this cut on low heat to help tenderize the meat.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.
What should you do with this cut? For the meat portion of your shank, find a recipe for Osso buco, Beef Stew with Leeks, Beef Shank and Sausage Ragu, Pho, Or....? No matter what recipe you choose, you should definitely take the time sear your meat first. Want some tips? Check out this 2:20 min video for help.