Holiday Brisket
Brisket is a versatile cut that can be a festive holiday centerpiece or a warm comfort food for any family dinner. This recipe became an instant favorite. Special thanks to my son-in-law, David, who shared it with me.
Brisket is a versatile cut that can be a festive holiday centerpiece or a warm comfort food for any family dinner. This recipe became an instant favorite. Special thanks to my son-in-law, David, who shared it with me.
Osso Buco, when prepared properly, is delicious! Though, not common in colloquial American cuisine, this cut is often found on menus at very high end restaurants! Give this recipe a try.
Pork steaks have special, robust flavor that sets them apart from even the most delicious pork chop. When you slow cook them with seasonally fresh fruits, the mix is magical. Berries, peaches, and apricots top my list of recommended fruit to try. You’ll be dazzled! (Psst: this is a great way to use any bruised or not-so-perfect fruits from your harvest.)
This year, we got to take part in an exciting pilot project with our neighbors, the Kalispel Tribe of Indians. This project helped them reduce food waste from the kitchen side of their nearby Kalispel Casino, just down the road in our beautiful Pend Oreille County.
Responsible stewardship is a top priority for us, and we are glad you are on board! But there is another important priority we want to highlight today, and that is flavor!
Once I tasted this recipe I wondered where skirt steak had been all my life. You could try this on a Flank Steak or Hanger Steak. It’s simple enough to make the family favorite list!
Chimichurri sauce is a condiment that is more universal than its name suggests. It sounds like a special event only item, but I can think of dozens of our family-favorite meals that get even better when you add a little chimichurri. Since there are many variations of this recipe, I feel free to add my own substitutions.
We think a well-smoked turkey is a delicacy! The Traegers and the Big Green Eggs on the market sure help to make smoking meat easy to get right. If you want a great resource for getting deeper in the details, we recommend following this guy....
This sauce can accompany either poultry or ham to make that foody photo-op centerpiece for any holiday meal.
Our delicious pasture raised hams come to you fully cooked. The same goes for ham steaks—a great option if you want smaller portions for your meal. The process of preparing ham or ham steaks for dinner is just a matter of warming them thoroughly without drying them out. Here are some handy time and temperature suggestions.
This sweet potato recipe is another staple at my holiday table. They are decadent, delicious, and my absolute favorite! I always make a second batch to enjoy with leftovers. I hope you love them as much as I do!
One of my favorite holiday sides, we always have this one at the table. It's also a great breakfast bread.