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April 3, 2020 • 0 comment(s)
Crock pot meals are not only easy to make, they can also be left warm on the counter so your hungry family can self-serve throughout the day.
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February 9, 2020 • 0 comment(s)
I’ve heard the same report from more than one customer. He or she loves lamb meat but their significant other does not. This blended meatball recipe is a great way to meet each other halfway, lamb and beef together in one delicious bite. Or you can keep the lamb and beef separated. Split the ingredients, and make a “mine” and “yours” plate of each. I included a bonus recipe for tzatziki, a creamy cucumber dipping sauce, delicious with both options.
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January 19, 2020 • 0 comment(s)
Most people don’t ask for pork steaks by name. Instead they discover them when we are sold out of our more popular pork chops. But if you love flavor and juicy dark meat, pork steaks should be your new favorite.
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January 6, 2020 • 0 comment(s)
If you love the taste of rib meat and want a meal that goes from frozen to ready-to-eat in less than an hour, try these flanken style ribs.
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January 6, 2020 • 0 comment(s)
You’ve made the commitment. You buy steaks from a farm where the animals are treated kindly and the land gets healthier every season. You are supporting your local economy and investing in your personal health. So, how do you make sure you don’t ruin that precious 100% Grassfed steak when you cook it up? Here's your answer.
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January 6, 2020 • 0 comment(s)
When it's Monday, you've got a week's worth of schedule and to-dos ahead of you.  You need a lineup of simple meals that can be pulled out of the fridge, warmed quickly, and served several ways as the leftovers diminish.  And better to make it something truly nourishing so you are well slept and whole by the time you get to that weekend you want to enjoy. Beef Neck is a not-so-well know cut of meat that can do it all! Follow this recipe so you'll know how to prepare it.
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January 6, 2020 • 0 comment(s)
An enthusiastic Ramstead Ranch customer shared this 7-ingredient marinade recipe and video to help give your steaks an added kick.
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January 6, 2020 • 0 comment(s)
Beef tongue is one of the best kept secrets of pasture raised meats. It is often avoided because of the “eeewe factor,” but if you follow the steps in this how-to-recipe, you’ll be enjoying tongue tacos and shrugging off that fear factor.
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January 6, 2020 • 0 comment(s)
Whole chickens offer you plenty of variety. You get white meat, dark meat and many meals of enjoyment. Use this never fail roasting recipe to cook your whole bird to perfection. The white meat won't be dry, and the dark meat will be the juiciest ever. If you are new to whole chicken prep, we included a how-to video for carving whole chickens after they are cooked.
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January 6, 2020 • 0 comment(s)
Sometimes the recipe you really need is a little side dish or taco filler. This cabbage slaw adds a little crunch, a little heat, and a lotta flavor to the meals is accompanies. A must to use along side beef tongue tacos, great with a pulled pork sandwich, or use it as the base for chicken salad. Dish it up!
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January 6, 2020 • 0 comment(s)
Bone Broth is an age-old, delicious way to add nutrition and diversity to your diet. Support your joints, your gut, your mood and your immunity with this one amazing food. From straight sipping to elaborate soups, there are many ways to include broth as an everyday food. Your body will thank you.
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December 8, 2019 • 0 comment(s)
This easy to set-and-forget recipe hits all the flavor notes. The savory-tangy-sweet drippings from the beef roast are SO AMAZING and demand to be soaked up with a yummy bread. I'm including a bonus recipe for Yorkshire Pudding so you can absorb it ALL!
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