Here's another great recipe shared across the market booth table from friends who love a good meal. I feel the best recipes are more like "concepts" rather than instructions. They give you lots of permission to experiment!
We love eating seasonally, and right now, peppers and tomatoes are in abundance! Add some garlic, onions, and bacon...voila! Our awesome manager at the Thursday Market shared this recipe with me. It is SO GOOD I want to pass it along.
Summer time meals are best prepared out doors! The kids are running through the sprinkler, the picnic table is ready for everyone to come and eat, and you've got the grill under control. Try this watermelon marinade recipe the next time you'll be a backyard chef.